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About CrumbCrusher

Our Sweet Beginnings

At CrumbCrusher, we're not just about cakes and confections; we're about crafting dreams, celebrating diversity, and spreading joy, one delectable bite at a time. Our mission is simple yet powerful: to create a nut-free haven of deliciousness that caters to all tastes, needs, and backgrounds.

Our commitment to exceptional baking, unwavering safety, and respect for dietary preferences means that whether you're vegan, gluten-free, or simply looking for a sweet treat without added sugars, we've got you covered. We believe everyone should be able to indulge in the magic of dessert without compromise.

But our mission goes beyond the ingredients in our kitchen. We embrace cultural diversity and celebrate the vibrant influences of BLERD life, Japanese Kawaii, and traditional American baking. Our creations not only tantalize the taste buds but also tell a story, weaving together a tapestry of flavors, traditions, and creativity.

We're proud to be a Black Woman-Owned bakery, and we stand as a beacon of representation, opening doors for other cultures and celebrating the beauty of diversity. Together, we're crafting a world where everyone's sweetest dreams can come true, no matter their background or dietary needs.

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Meet Our Team

OUR PROFESSIONAL STAFF

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CHELSEA GOOLSBY-EBERHART

Founder / Owner / Head Baker

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